Sustainability

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Where We Source Our Produce

We are proud to use regional suppliers to ensure the carbon footprint of your plate is kept to a minimum. But we’re not standing still. We recognise this is an ever-increasing issue and we’re always looking for ways we can do more.

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Our Fish

As a seafood restaurant based on the south coastal waters of the UK, we recognise our role in ensuring the future of the seas, and a healthy marine eco-system. This means that in choosing our suppliers we are focused only on sourcing fish caught in UK waters or landed in UK ports, choosing only sustainable fish – preventing over-fishing and biodiversity loss.

Our fish is vast majority line caught, with the exception of the trout from Chalk Stream.

We want you to be able to enjoy the delicious flavours coming from our kitchen, in the knowledge that the fish you are eating is sustainably sourced. Read on to learn more about where we source some of the seafood you might see on our menu today.

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Our Meat

As a seafood restaurant based on the south coastal waters of the UK, we recognise our role in ensuring the future of the seas, and a healthy marine eco-system. This means that in choosing our suppliers we are focused only on sourcing fish caught in UK waters or landed in UK ports, choosing only sustainable fish – preventing over-fishing and biodiversity loss.

Our fish is vast majority line caught, with the exception of the trout from Chalk Stream.

We want you to be able to enjoy the delicious flavours coming from our kitchen, in the knowledge that the fish you are eating is sustainably sourced. Read on to learn more about where we source some of the seafood you might see on our menu today.

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Our Fruit & Veg

As a seafood restaurant based on the south coastal waters of the UK, we recognise our role in ensuring the future of the seas, and a healthy marine eco-system. This means that in choosing our suppliers we are focused only on sourcing fish caught in UK waters or landed in UK ports, choosing only sustainable fish – preventing over-fishing and biodiversity loss.

Our fish is vast majority line caught, with the exception of the trout from Chalk Stream.

We want you to be able to enjoy the delicious flavours coming from our kitchen, in the knowledge that the fish you are eating is sustainably sourced. Read on to learn more about where we source some of the seafood you might see on our menu today.

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Our Garden

As a seafood restaurant based on the south coastal waters of the UK, we recognise our role in ensuring the future of the seas, and a healthy marine eco-system. This means that in choosing our suppliers we are focused only on sourcing fish caught in UK waters or landed in UK ports, choosing only sustainable fish – preventing over-fishing and biodiversity loss.

Our fish is vast majority line caught, with the exception of the trout from Chalk Stream.

We want you to be able to enjoy the delicious flavours coming from our kitchen, in the knowledge that the fish you are eating is sustainably sourced. Read on to learn more about where we source some of the seafood you might see on our menu today.